Collection: Buffet Menus – Per Person

For lighter gatherings where guests won’t need a full meal, we recommend allowing half a catering portion per person. Our portions are generous, and most buffet options are designed to provide a full plate of food, so choosing half portion per person helps ensure the right balance and avoids over-ordering.

Example: 20 guests attending a wake  = order finger buffet for 10 people. (Or any other buffet of your liking). We’re happy to advise if you’re unsure how much to order.